We have extensive experience in developing specialized solutions that can be applied to various baking industries, including bread, pastries (baked and fried pastries), pizza, pasta (fresh and dry products), frozen bread, frozen pastries, cookies, and crisps.

Due to our deep understanding of the baking process, we can continuously invest in new materials and products, creating solutions that can meet various specific needs while saving a lot of money throughout the entire production process from dough to packaging. Meilingge's performance optimization solution and intermediate driver solution greatly reduce the maintenance costs and downtime of baking manufacturers.

The Meilingge equipment is suitable for structures such as spiral conveyors, conveyor belts, tray awakening machines, and elevators. Especially when installing new awakening equipment, Meilingge maximizes the savings in factory space. In addition, our solution can significantly reduce energy consumption compared to other current technologies. Maintaining consistent levels of temperature and humidity is crucial for the awakening process. The Meilingge solution with low maintenance requirements requires almost no maintenance time, making it easier to maintain excellent operating conditions.
Other features of the Meilingge fermentation solutions include:
Improve tray control, direction, and product release;
Improve product quality and avoid unexpected downtime;
Reduce product losses;
Longer lifespan of conveyor belts and components;
Higher yield and easier to clean;
Eliminate metal debris and use heat-resistant materials.

Fewer eyelets for easy cleaning. Excellent durability is ensured by the open chain, smooth and flat lower surfacechannels of the modules and the rugged design of the continuous drive bar. Unique sprocket design and conveyor positioning ensures effective sprocket engagement and prevents belt deflection, Streamlined hygienic design makes the sprockets extremely easy to clean.